Pan Barbecued Steak - cooking recipe

Ingredients

1 lb. round steak
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. shortening
1/3 c. chopped onion
1/3 c. chopped celery
1/2 tsp. garlic powder
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice
dash of hot sauce
1 can tomato soup
1/2 c. ketchup

Preparation

Salt and pepper steak. Brown in shortening. Remove meat from pan. Cook onion and celery in pan until tender. Return meat to pan.
Mix remaining ingredients to make a sauce.
Pour sauce over steak. Cover and bake at 350\u00b0 for 1 1/2 hours. This is great with rice.