Tennessee Country Bread Stuffing For Turkey - cooking recipe

Ingredients

1 lb. sausage
1 medium onion, chopped
3/4 c. chopped celery
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried basil
1/2 tsp. oregano
10 c. dried bread cubes
2 Tbsp. minced fresh or dried parsley
chicken broth or bouillon

Preparation

Cook the sausage in skillet, breaking up with fork, as it cooks until all pink color is gone.
Pour off and discard all but 1/2 cup of liquid.
Add celery and onion to sausage in skillet. Add in salt, pepper, basil and oregano, stirring to mix well.
Put bread in a large bowl and add sausage mixture, parsley and enough chicken broth to moisten.
Mix together.
Will stuff one (12 to 14 pound) turkey.
Bake excess in ungreased casserole at 350\u00b0 for 30 minutes.