Skillet Hot Potato Salad - cooking recipe

Ingredients

3 lb. potatoes (about 9 medium size potatoes)
16 oz. bulk pork sausage (thawed, if frozen)
1 large onion, chopped (approximately 1 c.)
1 (13 3/4 oz.) can beef broth
2/3 c. red wine vinegar
1 c. thinly sliced celery with leaves
1 tsp. salt
1/4 tsp. pepper
2 hard-cooked eggs, chopped
1/3 c. sliced, pitted black olives (optional)
1/3 c. sliced pimento-stuffed green olives

Preparation

Cook potatoes in boiling salted water to cover in a large saucepan until tender, about 20 minutes.
Drain, cool, peel and dice.
Place in a large bowl.