Mexican Cornbread - cooking recipe

Ingredients

1 (17 oz.) can cream corn
1 c. buttermilk
1/2 c. vegetable oil
2 eggs, beaten
1 c. cornbread mix
1 (4 oz.) can chopped green chiles, drained
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Combine corn, buttermilk, oil and eggs; mix well.
Stir in cornbread mix.
Pour 1/2 of batter into a greased 9-inch square pan. Sprinkle with green chiles and 1/2 of cheese.
Pour remaining 1/2 of batter over top and sprinkle with remaining cheese.
Bake at 350\u00b0 for 45 to 60 minutes.