Zucchini Bread - cooking recipe

Ingredients

3 1/2 c. flour
3/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
1 c. oil
1 tsp. vanilla
4 large eggs
2 c. zucchini, grated
1 c. raisins
1 c. nuts

Preparation

In a
large bowl, mix sugar, oil, vanilla and eggs; mix well. Add zucchini; stir.
Add dry ingredients.
Fold in nuts and raisins.
Pour
into
2 (9 x 5-inch) pans.\tBake in a 350\u00b0 oven for
60
to
90 minutes.
Top will crack when done.
Test with toothpick.