Chicken Italiano - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
oil
bread crumbs
egg
1/2 c. milk
1 jar or can pizza sauce
1 small jar mushrooms

Preparation

Beat chicken with tenderizer and mallot.
Heat oil in skillet over medium heat.
In a separate bowl, beat egg and add milk.
Lay out bread crumbs on a separate plate.
Dip chicken in egg milk mixture, then coat with bread crumbs.
Fry chicken gently until light brown.
Turn and brown other side; drain.
Put each piece of chicken in a casserole dish.
Pour pizza sauce over chicken, then mushrooms.
Finally, top with grated cheese.
Bake at 350\u00b0 for 20 minutes until sauce is hot and cheese melted.