Zucchini Bread - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. soda
3/4 tsp. salt
3/4 tsp. cinnamon
3 eggs
1 c. sugar
1/3 c. salad oil
1 1/3 c. grated zucchini, unpeeled
3/4 tsp. lemon extract
2/3 c. chopped pecans
2/3 c. raisins

Preparation

Stir together flour, baking powder, baking soda, salt and cinnamon; set aside.
Beat eggs with sugar for 2 minutes, gradually add oil and beat 2 minutes.
Add extract alternately.
Fold flour mixture and zucchini until moistened.
Stir in pecans and raisins; do not overmix.
Pour batter into well greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes to 1 hour and 15 minutes.
Cool 10 minutes, remove from pan.
Cool completely on wire rack; wrap in plastic wrap.