Strawberry Cream - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, drained with juice saved
1 (13 oz.) can crushed pineapple, drained
2 large bananas
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries, saving juice.
Add pineapple (save juice) and sliced bananas.
Combine juices saved from fruit with water to make 1 1/2 cups of liquid. Stir together and pour 1/2 of the mixture in a 9 x 13-inch Pyrex or non-metallic dish.
Chill 1 hour; spread sour cream on top. Pour rest of Jell-O mixture on top of sour cream.
Chill until firm.
Cut into squares.