Ingredients
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1 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. butter or margarine, softened
1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla extract
1 c. chopped walnuts
1 c. chopped pecans
1/2 c. semi-sweet chocolate chunks
1/2 c. white chocolate chips
Preparation
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Preheat oven to 325\u00b0.
Grease 2 cookie sheets.
Combine flour, salt and baking soda.
Beat butter and sugar until light and fluffy.
Beat in eggs and vanilla until well blended.
Stir in flour mixture.
Add walnuts, pecans, chocolate chunks and white chocolate chips.
Drop by 1/4 cupfuls 3 inches apart on cookie sheets.
Flatten cookies to about 3 inches round.
Bake 15 to 18 minutes.
Cool.
Serve.
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