Reese'S Candy - cooking recipe

Ingredients

1 (16 oz.) box confectioners sugar
1 c. crunchy peanut butter
3/4 c. butter or margarine, melted
16 oz. Hershey's chocolate bars

Preparation

Combine sugar and peanut butter; mix well.
Add melted butter; mix well.
Layer 8 ounces of chocolate, then spread mixture in 9 x 13-inch pan.
Melt remaining 8 ounces chocolate bar in top of double boiler; spread on top of peanut mixture.
Chill until firm enough to cut.
Cut into bars.