Coconut Pineapple Pie - cooking recipe

Ingredients

1 stick margarine
4 eggs
2 c. sugar
1 small can crushed pineapple
1 1/2 c. coconut
2 unbaked pie shells

Preparation

Melt margarine; then add sugar, eggs, pineapple and coconut. Pour batter into two unbaked pie shells.
Bake at 325\u00b0 for 30 minutes or until pie is firm and brown.