Ingredients
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3/4 c. butter or oleo
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. grated zucchini
2 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped almonds
1 (6 oz.) pkg. chocolate chips
powdered sugar
Preparation
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Cream butter and sugars.
Beat in egg and vanilla.
Stir in zucchini.
Stir in flour, baking powder, salt and cinnamon.
Add almonds and chocolate chips.
Drop by heaping teaspoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Cool on wire rack.
Sift powdered sugar over cookies.
Yields 4 to 5 dozen.
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