Nana'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 lb. light brown sugar
3/4 c. milk
3/4 stick butter
1 tsp. vanilla
2 Tbsp. flour
1 c. chopped pecans

Preparation

Beat eggs; add flour to sugar in box.
Mix around; add to eggs and melt butter.
Add to mixture, also vanilla and pecans.
Beat well.
Pour into unbaked pie shell.
Bake at 350\u00b0 approximately 30 to 45 minutes.