Frosted Cashew Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 egg
1/2 tsp. vanilla
2 c. flour
3/4 tsp. baking powder
3/4 tsp. soda
1/4 tsp. salt
1/3 c. dairy sour cream
1 1/2 c. salted cashews, halved

Preparation

Cream softened butter and brown sugar.
Add egg and vanilla; mix until smooth.
Add flour mixture and sour cream; stir.
Fold in cashews.
Bake at 400\u00b0 for 10 minutes.