Caramel Corn - cooking recipe

Ingredients

3 3/4 qt. popped corn
1 c. brown sugar
1/2 c. oleo
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Combine
brown\tsugar,\toleo, corn syrup and salt; heat until bubbly,
then
cook for 5 minutes.\tRemove from heat and stir in baking soda.
Stir until foamy and pour over the corn. Put the corn in 2 large baking pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.