Ham And Egg Hash Brown Pie - cooking recipe

Ingredients

3 lb. potatoes, peeled
4 tsp. oil
1 1/4 tsp. salt
6 large eggs
1 1/2 c. whole milk
2 tsp. dry mustard
1 1/2 c. each diced ham and shredded cheddar cheese
1 finely chopped red bell pepper
1/2 c. thinly sliced scallions

Preparation

Lightly coat two 9 inch pie plates with non-stick cooking spray. Coarsely shred potatoes; place into a large bowl of cold water to keep them from discoloring and to rinse off excess starch.
Heat 2 tsp. oil in a large skillet. Drain half of the potatoes very well, add to skillet and sprinkle with 1/2 tsp. salt. Cook over medium high heat, stirring often, 8 minutes or until potatoes are soft and pale golden. Press potatoes evenly over bottom and up sides of pie plate. Repeat for second pie. Cover and refrigerate up to one day.
About 50 minutes before serving, heat oven to 350\u00b0. Whisk eggs, milk, dry mustard and remaining 1/4 tsp. salt in a large bowl to blend. Divide ham, cheese, bell pepper and scallions between pie plates. Pour half the eggs mixture over each.
Bake 35 to 40 minutes until a knife inserted near center of pies comes out clean.