Ingredients
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1 cube butter
4 Tbsp. cocoa
2 c. sugar
1/2 c. milk
3 c. oats
1/2 c. peanut butter
1 tsp. vanilla
1 c. coconut (optional)
Preparation
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In 2-quart pan, cook butter or margarine, cocoa, sugar and milk.
Bring to a boil about 1 minute.
Add other ingredients; mix well.
Drop by spoonfuls onto wax paper.
Let harden.
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