Crab Mold - cooking recipe

Ingredients

8 oz. cream cheese, cut in small pieces
1 can cream of mushroom soup (undiluted)
1/2 green pepper, chopped
1 small onion, chopped
2 envelopes Knox unflavored gelatine in 1/4 c. hot water
1 lb. backfin crab meat
1 c. mayonnaise

Preparation

Heat cream of mushroom soup (undiluted) and cream cheese until smooth.
Add pepper, onion, gelatine and mayonnaise.
Fold in crab meat last.
Pour in mold and chill several hours.