Ingredients
-
2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick margarine
1/2 tsp. salt
3 c. quick cooking oats
1/2 c. peanut butter
Preparation
-
Mix sugar, cocoa, milk, margarine and salt.
Bring to a boil; boil for one minute.
Remove
from
heat.
Stir
in oats and peanut butter; stir well.
Drop
by
teaspoons
on
waxed paper. Add chopped nuts, if desired.
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