Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-all, drained
1 1/2 c. mayonnaise
1 can water chestnuts, drained
1 finely chopped onion
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together.
Bake at 325\u00b0 for 25 minutes. Sprinkle with seasoned croutons.
Return to oven 5 to 10 minutes until croutons are browned.