Ingredients
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2 c. butter
2 tsp. vanilla
red and green sugar
3/4 c. sugar
4 1/2 c. flour, sifted
Preparation
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Cream butter.
Add sugar and blend thoroughly.
Add vanilla. Blend in flour.
Form into 4 rolls of about 1 1/2 to 2-inches in diameter and 10 to 12-inches long.
Roll each log in colored sugar.
Place on tray; cover and refrigerate overnight.
Slice thin, about 1/4-inch, and bake on ungreased cookie sheet at 400\u00b0 for about 10 minutes.
Yield:
8 dozen cookies.
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