Ingredients
-
2 c. sugar
1 stick oleo
1/4 c. cocoa
pinch of salt
2 Tbsp. Karo syrup
1/2 c. peanut butter
1/2 c. milk
1 tsp. vanilla
3 c. oats
Preparation
-
Put in large saucepan the sugar, milk, cocoa, salt and Karo syrup.
Bring to boil to soft ball stage.
Add oleo, peanut butter, vanilla and oats.
Stir.
Drop by spoonful on wax paper. Cool.
Leave a comment