Easy Custard Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. flour
2 Tbsp. melted margarine
1 tsp. vanilla
1 tall can evaporated milk

Preparation

Preheat oven to 325\u00b0.
Heavily grease and flour a 9-inch pie plate, bottom and sides.
This helps make the crust.
Put all ingredients into a blender; run just until combined.
Pour into pie plate; sprinkle nutmeg all over the top.
Bake for 40 minutes. Remove from oven; let cool slightly so pie sets.