Ma-Ma'S Icebox Cookies - cooking recipe

Ingredients
    1 c. white sugar
    1 c. brown sugar, packed
    1 c. lard or vegetable shortening
    2 eggs
    3 1/4 c. plain flour
    1 c. chopped pecans
    1 tsp. soda
    1 tsp. salt
Preparation
    Mix thoroughly and roll into 4 to 5 sticks , wrapping each stick in waxed paper.
    Freezer or refrigerate.
    Slice in about 1/4-inch slices.
    Place about 1-inch apart on ungreased cookie sheet and bake at 350\u00b0 for about 10 minutes.

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