Ingredients
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1 c. white sugar
1 c. brown sugar, packed
1 c. lard or vegetable shortening
2 eggs
3 1/4 c. plain flour
1 c. chopped pecans
1 tsp. soda
1 tsp. salt
Preparation
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Mix thoroughly and roll into 4 to 5 sticks , wrapping each stick in waxed paper.
Freezer or refrigerate.
Slice in about 1/4-inch slices.
Place about 1-inch apart on ungreased cookie sheet and bake at 350\u00b0 for about 10 minutes.
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