Peach Custard Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. butter or margarine
1/2 tsp. salt
1 lb. 14 oz. can sliced peaches
1/2 c. sugar
1/2 tsp. cinnamon
1 c. evaporated milk
1/2 c. reserved peach syrup
1 egg

Preparation

Preheat oven to 375\u00b0.
In 1 1/2-quart bowl, put in flour, margarine and salt.
Mix with pastry blender or 2 knives until coarse.
With back of spoon, press mixture firmly onto bottom and halfway up sides of buttered 8-inch square pan.
Drain peaches well, reserving 1/2 cup syrup.
Arrange peaches on crust in pan. Sprinkle with sugar and cinnamon mixture; bake 20 minutes.
Mix reserved syrup, evaporated milk and egg, slightly beaten; pour over peaches.
Bake 30 minutes more or until custard is firm, except in center.
Serve warm or cold.
Serves 9.