Ingredients
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1/2 c. butter or margarine
2 c. sugar
4 eggs
2 c. flour
2/3 c. Hershey's cocoa
2 tsp. baking powder
1/2 tsp. salt
1 c. Reese's peanut butter chips
Preparation
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Cream butter and sugar.
Add eggs and mix.
Add combined 1 cup flour, cocoa, baking powder and salt.
Mix well.
Stir in remaining 1 cup flour and peanut butter chips.
Cover and refrigerate at least 2 hours.
Preheat oven to 350\u00b0.
Drop by teaspoonfuls 2 inches apart on greased cookie sheet.
Bake approximately 15 minutes or until firm.
Remove immediately.
Cool completely.
Makes about 4 dozen cookies.
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