Chicken Burritos - cooking recipe

Ingredients

4 chicken breasts
3 green onions, chopped
1 pkg. taco seasoning mix
2 Tbsp. thick salsa
3 c. flour
1 Tbsp. baking powder
3 Tbsp. oil
pinch of sugar
1 tsp. salt
1 c. water
1 (16 oz.) can refried beans
3 Tbsp. salsa
1 lb. shredded Cheddar cheese

Preparation

Cook chicken in water to cover in saucepan until tender. Drain, reserving 1/2 cup broth.
Bone and chop chicken.
Combine chicken, broth and next 3 ingredients; simmer for 30 minutes.
Mix flour, baking powder, oil, sugar and salt in a bowl.
Add water, mixing to form a ball.
Divide into ten portions.
Roll each portion into a circle on floured surface.