Pumpkin Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar, packed
2 eggs
1/2 c. cooking oil
1 c. canned pumpkin
2 c. all-purpose flour
1 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 c. water
1 c. raisins
1/2 c. chopped nuts

Preparation

In a mixing bowl, combine sugars, oil and eggs.
Beat until fluffy.
Combine dry ingredients and stir in pumpkin.
Add water, raisins and nuts.
Pour in greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 65 minutes, or until done.