Mary'S Holiday Beans - cooking recipe

Ingredients

3 cans pork and beans
8 slices bacon
3/4 c. dark molasses
1/4 c. ketchup
1/4 tsp. mustard
1/4 tsp. onion powder

Preparation

Preheat oven to 375\u00b0.
Drain 2 cans beans and leave juice in 1 can.
In casserole dish, mix all ingredients except bacon.
Put bacon on top.
Put in oven on cookie sheet; cover sheet with foil. Bake until bacon is crisp and beans are bubbling, about 45 minutes.
Enjoy.