Caramel Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/3 c. oil
3/4 c. butter or margarine
1/2 c. evaporated milk
2 c. chocolate chips
3 eggs
1 1/2 c. water
1 (14 oz.) caramel candy
1 c. pecans, chopped
1 (8 oz.) carton whipped topping

Preparation

In a bowl, combine cake mix, eggs, oil and water.
Beat on low speed until moistened.
Beat on high for 2 minutes.
Grease and flour a 13 x 9-inch pan and pour in half of the batter.
Bake in a 350\u00b0 oven for 15 minutes.