Raisin Bread - cooking recipe

Ingredients

3 lb. white flour
1 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
1/2 pkg. seedless raisins
1 pt. milk
1/2 c. warm milk
1/4 lb. butter or oleo
3 eggs

Preparation

Mix all dry ingredients and eggs.
Heat milk to lukewarm. Dissolve yeast in 1/2 cup milk and add to mixture.
Add 1 pint milk and mix well.
Let dough rise to double in bulk which is about 3 hours.
Keep dough in warm place.
Knead and let rise for another hour.