Million Pie - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 (20 oz.) large can crushed pineapple
1 can sweetened condensed milk
juice of 1 lemon
1 c. chopped nuts

Preparation

Blend lemon juice into condensed milk.
Add Cool Whip, pineapple and nuts.
Mix and refrigerate overnight or 3 hours before serving.
Yields enough for 2 baked pie shells.