Guacamole - cooking recipe

Ingredients

3 avocados
1 (4 1/2 oz.) can taco sauce
1 Tbsp. chopped onion
1 Tbsp. green chiles, peeled and minced
1/2 tsp. salt

Preparation

Mash peeled and seeded avocados in taco sauce; add remaining ingredients, minced very fine.
Mix and serve on lettuce.