Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
2 Tbsp. water
1 c. brown sugar
1/2 c melted margarine

Preparation

Cut biscuits and fold over.
Place nuts in bottom of greased Bundt pan.
Top with biscuits, then with cinnamon.
Mix together and boil the brown sugar, water and margarine, placing over biscuits.
Bake at 375\u00b0 for 30 minutes.