Pralines - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
2/3 c. evaporated milk (small can)
1/2 tsp. vanilla
2 c. pecans

Preparation

Combine sugar and milk.
Cook over medium heat, stirring constantly.
Remove from heat when mixture reaches soft-ball stage.
Add vanilla and beat for 2 minutes.
Add nuts and drop by spoonfuls on waxed paper.