Ingredients
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3 c. quick cooking oats
1 tsp. vanilla
1 c. chopped nuts or coconut
2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. margarine or butter
Preparation
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Combine oats, vanilla and nuts in large bowl.
Combine sugar, cocoa, milk and margarine in saucepan; bring to a boil.
Pour cocoa mix into oats and drop by teaspoon onto waxed paper.
Cool.
Makes 5 1/2 dozen.
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