Butterscotch Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
4 eggs
1/2 c. oil
1 small box instant vanilla pudding
8 oz. cream
6 oz. butterscotch morsels

Preparation

Combine all ingredients except morsels and mix well.
Fold in morsels.
Bake in a greased and floured Bundt or tube pan at 350\u00b0 for 40 to 45 minutes.