Carrot Bread - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. baking soda
1/2 c. oil
2 eggs, beaten
1 c. carrots, grated
1/2 c. walnuts, chopped
1 c. raisins

Preparation

Stir dry ingredients together.\tMix
eggs and oil, then mix with dry ingredients.
Fold
in
carrots,
chopped walnuts and raisins.
Bake at 350\u00b0
for
55 minutes in lightly greased and floured pan.