Ingredients
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1 lb. dates
4 Tbsp. oleo
2 eggs
1 c. sugar
3 c. Rice Krispies
1 c. pecans
2 c. angel flake coconut
Preparation
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Mix in a large iron skillet the dates and oleo. Beat eggs and sugar well. Add to date mixture and cook 7 minutes, stirring constantly. Add Rice Krispies and pecans.
Make small balls and roll in coconut with buttered hands.
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