Cottage Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. tomato ketchup
1/3 c. tomato juice
1/2 tsp. each: salt and pepper
1/8 tsp. red pepper
2 eggs, beaten
3/4 c. fresh bread crumbs
1/4 c. finely chopped onions
2 tsp. mustard
1/4 c. tomato ketchup
1/2 tsp. mustard
2 tsp. brown sugar

Preparation

Combine in a separate bowl and mix well.
Spread mixture over the meat.
Bake at 400\u00b0 for 35 to 40 minutes or until done.
Drain off fat.