Monkey Bread - cooking recipe

Ingredients

3 cans (10 count) buttermilk biscuits
2 tsp. cinnamon
1 c. sugar
1 stick margarine
1/4 tsp. vanilla

Preparation

Cut each biscuit into quarters.
Shake the biscuit pieces in a Bundt pan, layering on top of each other.
Pour left over cinnamon and sugar mixture into a sauce pan and add margarine and vanilla. Melt over medium heat and when hot, pour over layered biscuits. Bake in a preheated oven at 350\u00b0 for 30 to 35 minutes.
Remove. Cool for 3 minutes and then invert onto a dish.
(Do this at the right time or it will stick to the pan.)
Eat with fingers.