Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 1/2 Tbsp. Knox unflavored gelatine, dissolved in 1/4 c. water
1 c. chopped celery
1/4 c. minced onion
2 1/2 c. small salad shrimp
1 c. mayonnaise
1/2 c. chopped green pepper (optional)

Preparation

Heat soup.
Add gelatine and all remaining ingredients.
Pour into a mold greased with mayonnaise or Pam spray.
Chill until firm and serve with crackers.