Monkey Bread - cooking recipe
Ingredients
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4 cans biscuits, cut in 1/4 sections
1 c. sugar
1 Tbsp. cinnamon
1 c. brown sugar
1 stick butter
1 Tbsp. cinnamon
Preparation
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Put biscuits, sugar and cinnamon in a bag and shake.
Put in an angel food cake pan.
Bring to boil the brown sugar, butter and cinnamon.
Pour over top of biscuits.
Bake for 1 hour at 350\u00b0. Pecans can be placed around in layers.
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