Monkey Bread - cooking recipe

Ingredients
    4 cans biscuits, cut in 1/4 sections
    1 c. sugar
    1 Tbsp. cinnamon
    1 c. brown sugar
    1 stick butter
    1 Tbsp. cinnamon
Preparation
    Put biscuits, sugar and cinnamon in a bag and shake.
    Put in an angel food cake pan.
    Bring to boil the brown sugar, butter and cinnamon.
    Pour over top of biscuits.
    Bake for 1 hour at 350\u00b0. Pecans can be placed around in layers.

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