Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
1 tsp. vanilla
1 c. sour cream
3 c. flour

Preparation

Cream butter and gradually add sugar, 1/2 cup at a time, beating well until fluffy.
Add eggs, one at a time, beating after each addition.
Add vanilla and sour cream.
Add flour 1/2 cup at a time until well mixed.
Bake for 1 hour and 25 minutes or until done at 350\u00b0.