Easy White Bread - cooking recipe

Ingredients

6 to 6 1/2 c. flour, divided
1/4 c. sugar
1 Tbsp. salt (scant)
2 Tbsp. yeast
2 1/4 c. milk
1/4 c. vegetable oil
1 egg

Preparation

Combine 2 cups flour, the sugar, salt and yeast in large bowl. Heat the milk and vegetable oil to 120\u00b0.
Add egg to flour and warm liquid.
Beat until smooth.
Add 4 to 4 1/2 more cups flour; mix until a smooth dough.
Let rise 45 minutes.
Put into 2 large greased bread pans.
Let rise again, 20 to 30 minutes.
Bake at 350\u00b0 for 30 minutes.