Garden Beef Stew - cooking recipe

Ingredients

1 1/2 lb. lean stew beef, cut in bite size pieces
1/4 c. all-purpose flour
1/2 tsp. seasoned salt
1/3 c. Wesson oil
2 medium onions, cut in 1-inch chunks
1 (14 1/2 oz.) can beef broth
1 (8 oz.) can tomato sauce
2 medium potatoes, peeled and cubed
2 medium stalks celery, cut in 1-inch chunks
2 medium carrots, cut in 1-inch chunks
1 c. fresh or 10 oz. box frozen lima beans
3/4 tsp. salt
3/4 tsp. marjoram
1/2 tsp. pepper
1/4 tsp. thyme

Preparation

In plastic bag, toss beef with flour and seasoned salt. In Dutch oven, brown beef
and
onions in hot oil until onions are tender.
Add remaining ingredients; stir until well mixed. Bring to a boil,\treduce\theat and simmer, covered, 90 minutes or until beef is tender.
Yields 9 cups stew.