Garlic Cherry Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes
1 garlic clove, crushed
1 stick butter
salt and coarse black pepper

Preparation

Place skillet over low heat.
Add butter and melt.
Add garlic and heat, but do not brown.
Add tomatoes.
Heat for 4 minutes over very low flame.
Sprinkle with salt and pepper to taste.
Serve immediately.
(Garnish.)
Place tomatoes on a bed of watercress. Tuck sprigs of watercress among tomatoes.
Serve hot.