Bread-In-A-Bag - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/4 tsp. quick acting dry yeast (1/2 pkg.)
2 Tbsp. sugar
2/3 c. warm water
1/2 c. whole wheat flour
1/2 tsp. salt
5 tsp. oil

Preparation

In a 1 gallon reclosable bag, add 1/2 cup flour, yeast, sugar and warm water.
Mix thoroughly by squeezing the zipped bag.
Let rest 10 minutes (in sun if possible).
Add to the bag whole wheat flour, 1/2 cup flour, 1/2 teaspoon salt and oil.
Knead the bag, adding 1/2 cup flour (or as needed) to make dough pull away from bag into a ball.
Turn bag inside out so dough drops onto floured wax paper.
Knead into loaf shape and place in greased pan.
Cover with the plastic bag; let rise 30 minutes in warm place.
Bake at 375\u00b0 for 25 to 30 minutes.