Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. cream cheese
3/4 c. Miracle Whip
1 pkg. Hidden Valley Ranch dressing
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. green onions, chopped
3/4 green pepper, chopped
3/4 c. Cheddar cheese or 8 oz. bag

Preparation

Press crescent rolls in jelly roll pan.
Bake at 375\u00b0 for 10 minutes.
Cool.
Mix cream cheese, Miracle Whip and Hidden Valley dressing.
Spread over crust.
Sprinkle veggies over cream cheese layer.
Sprinkle with cheese.
Pat down firmly.
Refrigerate 1 to 2 hours.