Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can creamed corn
1 stick melted oleo
2 eggs, slightly beaten
1 box Jiffy corn muffin mix
1 c. sour cream

Preparation

Stir all together and bake at 350\u00b0 for 50 to 60 minutes in 8 x 8-inch pan.